Storage quality of dark, firm, dry meat.

Name: Storage quality of dark, firm, dry meat.
Author: Newton, K G

Storage quality of dark, firm, dry meat. — المؤلف: Newton, K G — Applied and environmental microbiology Aug 1978

المؤلف: Newton, K G
النشر: Applied and environmental microbiology Aug 1978
الوصف: 375-6 p.
الموضوعات: Ammonia؛ Animals؛ Cattle؛ Food Contamination؛ Food Microbiology؛ Glucose؛ Hydrogen-Ion Concentration؛ Meat