Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.). [electronic resource]

Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.). [electronic resource] — المؤلف: Vyncke, W — Jun 1978

المؤلف
Vyncke, W
النشر
Jun 1978
الوصف
284-6 p.
الموضوعات
Ammonia؛ Animals؛ Bacteria؛ Citrates؛ Fishes؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Polyphosphates