[Study of E. coli penicillin amidase. The pH dependence of the equilibrium constant of ampicillin enzymatic hydrolysis].

[Study of E. coli penicillin amidase. The pH dependence of the equilibrium constant of ampicillin enzymatic hydrolysis]. — المؤلف: Margolin, A L — Antibiotiki Feb 1978

المؤلف
Margolin, A L
النشر
Antibiotiki Feb 1978
الوصف
114-8 p.
الموضوعات
Amidohydrolases؛ Ampicillin؛ Escherichia coli؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Kinetics؛ Penicillin Amidase؛ Thermodynamics