Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins.
Unfolding and refolding occur much faster for a proline-free proteins than for most proline-containing proteins. — المؤلف: Brandts, J F — Proceedings of the National Academy of Sciences of the United States of America Oct 1977
- المؤلف
- Brandts, J F
- النشر
- Proceedings of the National Academy of Sciences of the United States of America Oct 1977
- الوصف
- 4178-81 p.
- الموضوعات
- Animals؛ Carps؛ Chemical Phenomena؛ Chemistry؛ Hydrogen-Ion Concentration؛ Kinetics؛ Muscle Proteins؛ Phenylalanine