The effect of hot-boning on glycolysis in beef muscle.
The effect of hot-boning on glycolysis in beef muscle. — المؤلف: Tarrant, P V — Journal of the science of food and agriculture Oct 1977
- المؤلف
- Tarrant, P V
- النشر
- Journal of the science of food and agriculture Oct 1977
- الوصف
- 927-30 p.
- الموضوعات
- Adenosine Triphosphate؛ Animals؛ Cattle؛ Female؛ Food Handling؛ Glycolysis؛ Hydrogen-Ion Concentration؛ Muscles