The assay of protein-bound nitrite in meat products.

The assay of protein-bound nitrite in meat products. — المؤلف: Olsman, W J — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Aug 1977

المؤلف
Olsman, W J
النشر
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Aug 1977
الوصف
239-42 p.
الموضوعات
Analysis of Variance؛ Hydrogen-Ion Concentration؛ Meat؛ Meat Products؛ Methods؛ Nitrites؛ Proteins