Self-association of hen egg-white lysozyme as studied by nuclear magnetic resonance.
Self-association of hen egg-white lysozyme as studied by nuclear magnetic resonance. — المؤلف: Shindo, H — Biochemistry Aug 1977
- المؤلف
- Shindo, H
- النشر
- Biochemistry Aug 1977
- الوصف
- 3879-82 p.
- الموضوعات
- Egg White؛ Hydrogen-Ion Concentration؛ Magnetic Resonance Spectroscopy؛ Muramidase؛ Oligosaccharides؛ Protein Binding؛ Protein Conformation؛ Temperature