[Thermal inactivation and storage behavior of technologically important enzymes. IV. Spinach lipid-acyl-hydrolase].

Name: [Thermal inactivation and storage behavior of technologically important enzymes. IV. Spinach lipid-acyl-hydrolase].
Author: Park, K H

[Thermal inactivation and storage behavior of technologically important enzymes. IV. Spinach lipid-acyl-hydrolase]. — المؤلف: Park, K H — Zeitschrift fur Ernahrungswissenschaft Jun 1977

المؤلف: Park, K H
النشر: Zeitschrift fur Ernahrungswissenschaft Jun 1977
الوصف: 107-14 p.
الموضوعات: Drug Stability؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Kinetics؛ Lipase؛ Phospholipases؛ Plants؛ Protein Denaturation