Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion.

Name: Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion.
Author: Yagi, K

Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion. — المؤلف: Yagi, K — Journal of biochemistry Apr 1977

المؤلف: Yagi, K
النشر: Journal of biochemistry Apr 1977
الوصف: 977-88 p.
الموضوعات: Actins؛ Adenosine Diphosphate؛ Adenosine Triphosphatases؛ Animals؛ Calcium؛ Chymotrypsin؛ Edetic Acid؛ Hydrogen-Ion Concentration