Interaction of copper ion with some food dyes.
Interaction of copper ion with some food dyes. — المؤلف: Banerjee, T S — Journal of the science of food and agriculture May 1977
- المؤلف
- Banerjee, T S
- النشر
- Journal of the science of food and agriculture May 1977
- الوصف
- 405-14 p.
- الموضوعات
- Amaranth Dye؛ Azo Compounds؛ Chemical Phenomena؛ Chemistry؛ Coloring Agents؛ Copper؛ Food Coloring Agents؛ Hydrogen-Ion Concentration