[Desugarization of egg white by microorganisms]. [electronic resource]

[Desugarization of egg white by microorganisms]. [electronic resource] — المؤلف: Stoianova, L G

المؤلف

Stoianova, L G

الوصف

629-35 p.

الموضوعات

Acetobacter؛ Animals؛ Culture Techniques؛ Egg White؛ Fermentation؛ Food Microbiology؛ Food Preservation؛ Food Technology