[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)].

Name: [On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)].
Author: Neraal, R

[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)]. — المؤلف: Neraal, R — Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1977

المؤلف: Neraal, R
النشر: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Mar 1977
الوصف: 208-12 p.
الموضوعات: Abattoirs؛ Biotransformation؛ Hydrogen-Ion Concentration؛ Muscles؛ Phosphoric Monoester Hydrolases؛ Postmortem Changes؛ Time Factors