A fermentation process for producing both ethanol and lysine-enriched yeast.

A fermentation process for producing both ethanol and lysine-enriched yeast. — المؤلف: Tanner, R D — Biotechnology and bioengineering Jan 1977

المؤلف
Tanner, R D
النشر
Biotechnology and bioengineering Jan 1977
الوصف
27-42 p.
الموضوعات
Ethanol؛ Food, Fortified؛ Hydrogen-Ion Concentration؛ Lysine؛ Methods؛ Saccharomyces cerevisiae؛ Temperature