Fatty acids diffusion in lecithin multilayers: hydration and PH effects. [electronic resource]

Fatty acids diffusion in lecithin multilayers: hydration and PH effects. [electronic resource] — المؤلف: Rigaud, J L — Jan 1977

المؤلف
Rigaud, J L
النشر
Jan 1977
الوصف
23-38 p.
الموضوعات
Biological Transport؛ Diffusion؛ Fatty Acids, Nonesterified؛ Hydrogen-Ion Concentration؛ Membranes, Artificial؛ Models, Biological؛ Phosphatidylcholines؛ Structure-Activity Relationship