Virus inactivation by grapes and wines.

Name: Virus inactivation by grapes and wines.
Author: Konowalchuk, J

Virus inactivation by grapes and wines. — المؤلف: Konowalchuk, J — Applied and environmental microbiology Dec 1976

المؤلف: Konowalchuk, J
النشر: Applied and environmental microbiology Dec 1976
الوصف: 757-63 p.
الموضوعات: Antiviral Agents؛ Enterovirus؛ Enterovirus B, Human؛ Fruit؛ Gelatin؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Poliovirus