Microcalorimetric measurements of heat production in human erythrocytes. III. Influence of pH, temperature, glucose concentration, and storage conditions.

Name: Microcalorimetric measurements of heat production in human erythrocytes. III. Influence of pH, temperature, glucose concentration, and storage conditions.
Author: Monti, M

Microcalorimetric measurements of heat production in human erythrocytes. III. Influence of pH, temperature, glucose concentration, and storage conditions. — المؤلف: Monti, M — Scandinavian journal of clinical and laboratory investigation Oct 1976

المؤلف: Monti, M
النشر: Scandinavian journal of clinical and laboratory investigation Oct 1976
الوصف: 565-72 p.
الموضوعات: Blood Glucose؛ Blood Preservation؛ Calorimetry؛ Culture Media؛ Erythrocytes؛ Glucose؛ Hot Temperature؛ Humans