Conformational transitions of monellin, an intensely sweet protein.

Conformational transitions of monellin, an intensely sweet protein. — المؤلف: Jirgensons, B — Biochimica et biophysica acta Sep 1976

المؤلف
Jirgensons, B
النشر
Biochimica et biophysica acta Sep 1976
الوصف
255-61 p.
الموضوعات
Circular Dichroism؛ Hydrogen-Ion Concentration؛ Plant Proteins؛ Protein Conformation؛ Sodium Dodecyl Sulfate؛ Spectrophotometry, Ultraviolet؛ Taste