Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents.

Name: Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents.
Author: Rosenberg, R C

Ionic strength and pH effects on the rates of reduction of blue copper proteins by Fe(EDTA)2- comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents. — المؤلف: Rosenberg, R C — Journal of the American Chemical Society Sep 1976

المؤلف: Rosenberg, R C
النشر: Journal of the American Chemical Society Sep 1976
الوصف: 6364-9 p.
الموضوعات: Animals؛ Azurin؛ Bacterial Proteins؛ Copper؛ Dogs؛ Edetic Acid؛ Hydrogen-Ion Concentration؛ Iron