[Rheology and spinning of alkaline solution of field bean protein and casein].

Name: [Rheology and spinning of alkaline solution of field bean protein and casein].
Author: Schmandke, H

[Rheology and spinning of alkaline solution of field bean protein and casein]. — المؤلف: Schmandke, H — Die Nahrung 1976

المؤلف: Schmandke, H
النشر: Die Nahrung 1976
الوصف: 531-7 p.
الموضوعات: Caseins؛ Fiber Optic Technology؛ Hydrogen-Ion Concentration؛ Mathematics؛ Microscopy, Electron؛ Plant Proteins, Dietary؛ Rheology؛ Sodium Hydroxide