[Structure and properties of complex gels of gelatin and pectin].
[Structure and properties of complex gels of gelatin and pectin]. — المؤلف: Tschumak, G J — Die Nahrung 1976
- المؤلف
- Tschumak, G J
- النشر
- Die Nahrung 1976
- الوصف
- 321-8 p.
- الموضوعات
- Gelatin؛ Gels؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Pectins؛ Thermodynamics؛ Time Factors؛ Urea