[Complex gels of proteins and acid polysaccharides].

Name: [Complex gels of proteins and acid polysaccharides].
Author: Muchin, M A

[Complex gels of proteins and acid polysaccharides]. — المؤلف: Muchin, M A — Die Nahrung 1976

المؤلف: Muchin, M A
النشر: Die Nahrung 1976
الوصف: 313-9 p.
الموضوعات: Alginates؛ Gelatin؛ Gels؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Thermodynamics؛ Time Factors؛ Urea