[Retention of apple starch in production of pectin by the aluminum pectinate procedure].

[Retention of apple starch in production of pectin by the aluminum pectinate procedure]. — المؤلف: Dongowski, G — Die Nahrung 1976

المؤلف
Dongowski, G
النشر
Die Nahrung 1976
الوصف
419-28 p.
الموضوعات
Aluminum؛ Chemical Phenomena؛ Chemistry؛ Ethanol؛ Fractional Precipitation؛ Fruit؛ Hydrogen-Ion Concentration؛ Pectins