Microbial interactions in foods: meats, poultry and dairy products.

Name: Microbial interactions in foods: meats, poultry and dairy products.
Author: Kraft, A A

Microbial interactions in foods: meats, poultry and dairy products. — المؤلف: Kraft, A A — Society for Applied Bacteriology symposium series 1976

المؤلف: Kraft, A A
النشر: Society for Applied Bacteriology symposium series 1976
الوصف: 141-50 p.
الموضوعات: Aerobiosis؛ Anaerobiosis؛ Bacteria؛ Dairy Products؛ Enterococcus faecalis؛ Escherichia coli؛ Food Microbiology؛ Food Preservation