[Proof of Maillard-reaction of milk proteins by means of gel-electrofocusing].

Name: [Proof of Maillard-reaction of milk proteins by means of gel-electrofocusing].
Author: Ludwig, E

[Proof of Maillard-reaction of milk proteins by means of gel-electrofocusing]. — المؤلف: Ludwig, E — Die Nahrung 1975

المؤلف: Ludwig, E
النشر: Die Nahrung 1975
الوصف: 837 p.
الموضوعات: Animals؛ Caseins؛ Food Preservation؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Isoelectric Focusing؛ Lactoglobulins؛ Lysine