Preparation and properties of acid-solubilized gluten.

Preparation and properties of acid-solubilized gluten. — المؤلف: Wu, C H — Journal of agricultural and food chemistry ####

المؤلف

Wu, C H

النشر

Journal of agricultural and food chemistry ####

الوصف

504-10 p.

الموضوعات

Amino Acids, Essential؛ Chemical Phenomena؛ Chemistry؛ Disulfides؛ Drug Stability؛ Emulsions؛ Fractional Precipitation؛ Glutens