Antimycin A fermentation. II. Fermentation in aerated-agitated fermenters.

Name: Antimycin A fermentation. II. Fermentation in aerated-agitated fermenters.
Author: Sehgal, S N

Antimycin A fermentation. II. Fermentation in aerated-agitated fermenters. — المؤلف: Sehgal, S N — The Journal of antibiotics Mar 1976

المؤلف: Sehgal, S N
النشر: The Journal of antibiotics Mar 1976
الوصف: 265-74 p.
الموضوعات: Antimycin A؛ Bacteriological Techniques؛ Culture Media؛ Fermentation؛ Glucose؛ Hydrogen-Ion Concentration؛ Oils؛ Glycine max