Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.

Name: Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.
Author: Basha, S M

Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds. — المؤلف: Basha, S M — Journal of agricultural and food chemistry ####

المؤلف: Basha, S M
النشر: Journal of agricultural and food chemistry ####
الوصف: 359-65 p.
الموضوعات: Amino Acids؛ Amino Sugars؛ Arachis؛ Carbohydrates؛ Chemical Phenomena؛ Chemistry؛ Child؛ Glycoproteins