Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein.
Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein. — المؤلف: Nair, B M — Journal of agricultural and food chemistry ####
- المؤلف
- Nair, B M
- النشر
- Journal of agricultural and food chemistry ####
- الوصف
- 386-9 p.
- الموضوعات
- Amino Acids؛ Chromatography, Ion Exchange؛ Dietary Proteins؛ Food Analysis؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Kinetics؛ Osmolar Concentration