Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wine.

Name: Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wine.
Author: Ough, C S

Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wine. — المؤلف: Ough, C S — Journal of agricultural and food chemistry ####

المؤلف: Ough, C S
النشر: Journal of agricultural and food chemistry ####
الوصف: 328-31 p.
الموضوعات: Carbamates؛ Chemical Phenomena؛ Chemistry؛ Diethyl Pyrocarbonate؛ Formates؛ Hydrogen-Ion Concentration؛ Legislation, Drug؛ United States