Comparative studies on the structure and aggregative properties of the myosin molecule. III. The in vitro aggregative properties of the lobster myosin molecule.

Comparative studies on the structure and aggregative properties of the myosin molecule. III. The in vitro aggregative properties of the lobster myosin molecule. — المؤلف: Siemankowski, R F — Biochimica et biophysica acta Feb 1976

المؤلف
Siemankowski, R F
النشر
Biochimica et biophysica acta Feb 1976
الوصف
406-16 p.
الموضوعات
Amino Acids؛ Animals؛ Binding Sites؛ Crystallization؛ Hydrogen-Ion Concentration؛ Macromolecular Substances؛ Muscles؛ Nephropidae