Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt.

Name: Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt.
Author: Goodenough, E R

Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. — المؤلف: Goodenough, E R — Journal of dairy science Jan 1976

المؤلف: Goodenough, E R
النشر: Journal of dairy science Jan 1976
الوصف: 45-7 p.
الموضوعات: Carbohydrates؛ Dairy Products؛ Fermentation؛ Galactose؛ Glucose؛ Hydrogen-Ion Concentration؛ Lactose