Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate.

Name: Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate.
Author: Grazi, E

Fructose 1,6-diphosphate aldolase from rabbit muscle. Effect of pH on the rate of formation and on the equilibrium concentration of the carbanion intermediate. — المؤلف: Grazi, E — The Biochemical journal Oct 1975

المؤلف: Grazi, E
النشر: The Biochemical journal Oct 1975
الوصف: 167-72 p.
الموضوعات: Animals؛ Binding Sites؛ Binding, Competitive؛ Carboxypeptidases؛ Dihydroxyacetone Phosphate؛ Ferricyanides؛ Fructose-Bisphosphate Aldolase؛ Hydrogen-Ion Concentration