Effects of denaturants on the sweet-tasting protein monellin.

Effects of denaturants on the sweet-tasting protein monellin. — المؤلف: Morris, J A — Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) Nov 1975

المؤلف
Morris, J A
النشر
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) Nov 1975
الوصف
265-70 p.
الموضوعات
Guanidines؛ Hydrogen-Ion Concentration؛ Molecular Conformation؛ Plant Proteins؛ Protein Denaturation؛ Sweetening Agents؛ Taste؛ Urea