Contributions of processing preservation towards the food technologies of the 1980s.

Name: Contributions of processing preservation towards the food technologies of the 1980s.
Author: Spicer, A

Contributions of processing preservation towards the food technologies of the 1980s. — المؤلف: Spicer, A — Proceedings of the Royal Society of London. Series B, Biological sciences Nov 1975

المؤلف: Spicer, A
النشر: Proceedings of the Royal Society of London. Series B, Biological sciences Nov 1975
الوصف: 3-7 p.
الموضوعات: Food Preservation؛ Food Technology؛ Humans؛ Nutritional Physiological Phenomena؛ Taste