[Study of properties of heat activated enzyme preparations].

[Study of properties of heat activated enzyme preparations]. — المؤلف: Popadich, I A — Prikladnaia biokhimiia i mikrobiologiia ####

المؤلف

Popadich, I A

النشر

Prikladnaia biokhimiia i mikrobiologiia ####

الوصف

303-6 p.

الموضوعات

Amylases؛ Edetic Acid؛ Enzyme Activation؛ Glucosidases؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Kinetics؛ Subtilisins