[Isolation and basic properties of thiamine pyrophosphokinase from brewing yeast]. [electronic resource]

[Isolation and basic properties of thiamine pyrophosphokinase from brewing yeast]. [electronic resource] — المؤلف: Voskoboev, A I

المؤلف
Voskoboev, A I
الوصف
230-6 p.
الموضوعات
Cations, Divalent؛ Hydrogen-Ion Concentration؛ Kinetics؛ Oxythiamine؛ Phosphotransferases؛ Saccharomyces cerevisiae؛ Temperature؛ Thiamine