Comparison of properties between virulent and attenuated strains of transmissible gastroenteritis virus.

Comparison of properties between virulent and attenuated strains of transmissible gastroenteritis virus. — المؤلف: Furuuchi, S — National Institute of Animal Health quarterly 1975

المؤلف
Furuuchi, S
النشر
National Institute of Animal Health quarterly 1975
الوصف
159-64 p.
الموضوعات
Coronaviridae؛ Hydrogen-Ion Concentration؛ Pepsin A؛ Temperature؛ Transmissible gastroenteritis virus؛ Trypsin؛ Virulence