The effect of blending on the rheological properties of gelatin solutions and gels.

Name: The effect of blending on the rheological properties of gelatin solutions and gels.
Author: Robinson, J A

The effect of blending on the rheological properties of gelatin solutions and gels. — المؤلف: Robinson, J A — The Journal of pharmacy and pharmacology Nov 1975

المؤلف: Robinson, J A
النشر: The Journal of pharmacy and pharmacology Nov 1975
الوصف: 818-24 p.
الموضوعات: Electric Conductivity؛ Gelatin؛ Gels؛ Hydrogen-Ion Concentration؛ Rheology؛ Solutions؛ Viscosity