Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts.
Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts. — المؤلف: Lough, A K — The British journal of nutrition Jan 1976
- المؤلف
- Lough, A K
- النشر
- The British journal of nutrition Jan 1976
- الوصف
- 89-96 p.
- الموضوعات
- Animals؛ Bile؛ Bile Acids and Salts؛ Eggs؛ Fatty Acids؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Isomerism